Adiplex

Products by Industry

Bakery Products

Bread

Bread softener
Generates softness in the bread and allows the industrialization of the same imparting softness for a longer.
admulse msg-40
Recommended amount: 2.0% - 3.0% of Edible Fat Weight
admulse mspg-40
Recommended amount: 2.0% - 3.0% of Edible Fat Weight
Dough enhancer to improve handling
Allows the best mechanical handling of the masses (mixers).
admulse lac-s
Recommended amount: 0.2% - 0.3% of Flour Weight
admulse se-st
Recommended amount: 2.0% of Flour Weight
Mixtures (core) for baking
Volume enhancer and shelf life.
admulse mepg-al
Recommended amount: 0.3% of Flour Weight
Multipurpose bread emulsifier
Bread crumb improver and increases volume and lengthens shelf life
admulse mhg
Recommended amount: 2.0% - 3.0% of Edible Fat Weight
admulse mhpg-40
Recommended amount: 2.0% - 3.0% of Edible Fat Weight
 

Tortillas

Tortilla dough conditioner
Improves mass resistance to mechanical work.
admulse mepg-al
Recommended amount: 0.2% - 0.3% of Flour Weight
Allows a better mechanical handling of the tortilla (oven)
admulse msg-se
Recommended amount: 0.1% - 0.3% of Flour Weight
 

Confectionery

Preventive agent in loss of moisture in pastry
Help extend the shelf life of cakes, reducing moisture loss.
admulse msd
Recommended amount: 2.0% - 4.0% of Edible Fat Weight
Aerating agent for pastry fillings and toppings.
Helps sponge and keep cake filling stable.
admulse mpm-5
Recommended amount: 3.0% - 5.0% of Edible Fat Weight

Special Shortening shaker aerating agent
Provides the incorporation of air at the time of whipping of special shortenings for mixes.
admulse mpm-8
Recommended amount: 3.0% - 5.0% of Edible Fat Weight
Multipurpose bread
Crumb improves and increases volume and lengthens shelf life.

admulse mhg
Recommended amount: 2.0% - 3.0% of Edible Fat Weight
Emulsifier designed for pre-prepared cake mixes
Improves texture and softness of cakes and helps extend shelf life.
admulse mepg-al
Recommended amount: 0.1% - 0.3% of Edible Fat Weight
admulse se-t
Recommended amount: 0.1% - 0.3% of Edible Fat Weight
Texture Enhancer
Emulsifying system that imparts smoothness in pancakes and muffins.
admulse mpm-8
Recommended amount: 3.0% - 5.0% of Flour Weight
admulse se-st
Recommended amount: 0.5% - 0.7% of Flour Weight
Cream based shortening improver
admulse mpm-s
Recommended amount: 3.0% - 5.0% of Edible Fat Weight
admulse mpm-s
Recommended amount: 0.5% - 0.7% of Edible Fat Weight