Products by Industry

Meats & Inlay

Mono and Diglycerides

Extends the time the product maintains moisture. It facilitates the elaboration and handling of solids in the manufacture of sausages.
admulse msg-se
Recommended amount: 0.1% - 0.5% Of the total weight


Inlay (Sausages)
adantox 28
Recommended amount: 0.02% - 0.06% Of the total weight